Banquets
Option 1 – Appetizer Bar
Choose 3 Appetizers
Southwestern Egg Rolls, Sweet and Sour or Barbecued Meatballs, Swedish Meatballs, Spinach/Artichoke Dip, Bruschetta with Crostini, Fried Mozzarella Sticks, Cheddar Onion Twigs, Breaded Dill Pickles, Cocktail Franks, Breaded Portobello Mushrooms, Buffalo Wings, Boneless Buffalo Wings, Assorted Cheese Tray, or Seasonal Fresh Fruit Platter.
Other selections available upon request.
$8.00 Per Person
Option 2 – Table Service (Parties over 20)
Choose up to 4 Entrees
- Angus Rib Eye
- Grilled Pork Chops
- Roast Pork Loin with Mushroom Herb Gravy (requires pre-order)
- Chicken Marsala (requires pre-order)
- Fried Shrimp
- Fettucine or Penne with Marinara, Alfredo, Creamy Marinara, Pesto, or Creamy Pesto
- Portobello Chicken
Other sandwiches or dinners from our menu may be selected at menu price, this is merely a partial listing of our most commonly selected items.
Option 3 – Buffet Style (Parties over 30)
Two entrees, two sides, garden salad with two dressings and garlic parmigiano breadsticks.
Choose Two Entrees
- Roast Beef Au Jus
- Pepper Steak over Rice
- Beef Tenderloin (add $3.00 per person)
- Baked Ham with Pineapple Glaze
- Roast Pork Loin with Mushroom Herb Gravy
- Chicken Marsala
- Chicken Piccata
- Roasted Turkey with Gravy
- Chicken Alfredo with Pasta
- Baked Penne Pasta with Marinara Sauce and Two Cheeses
Choose Two Sides
- Buttered Corn
- Green Beans with Bacon and Onions
- Green Peas with Mushrooms
- Broccoli Florets
- Rice Pilaf
- Mushroom Wild Rice
- Loaded Mashed Potatoes
- Parsley Redskin Potatoes
- Roasted Rosemary Potatoes
$15 Per Person
Note
Please note that beverages are not included. All private party meal options add 10% sales tax. Also an additional 18% service charge. Prices are subject to change without notice.